Wedding banquet dishes are an important component of weddings,Directly affecting the guest experience。How to create a menu that is both delicious and distinctive?Four Seasons Garden Chef provides you with a detailed analysis。
1. Design principles of wedding banquet menu
- Balanced taste:Sour, sweet, salty, and spicy pairing,Avoid monotony。
- Seasonal ingredients:Choose fresh seasonal ingredients,Ensure the best taste。
- Exquisite plating:Beautiful dishes can enhance the overall dining experience。
2. Recommended Wedding Menu Combination
- Spring Garden Banquet:steamed bass、Cherry Blossom Shrimp Dumplings、Seasonal fresh vegetables、Mango Pudding。
- Classic Chinese Banquet:Peking duck、Braised Sea Cucumber in Abalone Sauce、Gold medal Braised pork belly、Lotus Seed Lily Soup。
- Western buffet:Tomahawk steak、Pan-fried salmon、French dessert、Freshly made cocktail。
3. Personalization
- Free trial dishes:Newcomers can taste dishes in advance,Adjust the taste。
- Special needs:Offering vegetarian options、Exclusive menu for children's meals and allergy sufferers。
Four Seasons Garden is committed to creating a unique wedding experience for every newlywed couple。Appointment for Tasting,Customize your exclusive menu!
