Designing a perfect wedding banquet menu requires balancing deliciousness and symbolism。Four Seasons Garden Executive Chef Mr. Wang20Years of experience,Summary:"Three three system"principle:30%Choose hotel signature dishes,Such as secret Braised pork belly；30%Using seasonal ingredients,Like autumn hairy crabs；30%Design creative cuisine,Like molecular desserts。This can ensure the quality,Highlighting its unique features。
Recommended cold dishes: Four Happiness Platter,Symbolizing good luck and prosperity。Hot dishes should pay attention to the combination of meat and vegetables,Suggest including two seafood dishes、Two dishes of poultry and two dishes of red meat。The best choice for soup is to stew soup on the spot,Both high-end and convenient to consume。Desserts can be considered as freshly made performance items,Like flame ice cream,Increase interactivity and viewing value。
Four Seasons Garden provides free trial service,Newcomers can taste and adjust the menu in advance。Targeting special dietary needs,We can also provide customized solutions。There was once a bride who was allergic to seafood,The chef team has specially designed a complete seafood free menu,Every dish is carefully arranged on a plate,Does not affect the overall beauty at all。
We suggest newcomers to do so in advance2Determine menu direction within a month,reserve1-2Next opportunity to try dishes。On the day of the wedding banquet,A professional catering team will ensure that each dish is presented at the optimal temperature,Meal intervals are controlled within15-20minute,Allow guests to enjoy a perfect dining experience。
